Wednesday Fourballs Christmas Meeting

Wednesday 6th December 2023

We are holding our Christmas Meeting on Wednesday 6th December 2023. This is a 4 Ball Better Ball Stableford (85% of course handicaps) event over 18 holes with tee off times from 8:45am followed by a three course Christmas Lunch and prize giving in the clubhouse. The First and Second placed pairs win a magnificent Christmas Hamper each, with additional prizes for the 3rd placed pair, the pairs with the best Front and Back 9s (no pair may win more than one of these prizes) and the players who are nearest the pin on the 3rd, 15th and 17th (in 2).  The dress code for lunch is smart casual.

You are very welcome to bring a guest (normal green fees will apply) who will be drawn in the same fourball as you but will not be your partner.  

The price for the day, including the dinner and prizes is £37 per player, to be paid by bank transfer (to the usual W4B account (details below - please include your name and XMAS in the reference) or by cash or cheque on the day. The price for the golf only (to cover the cost of the prizes) is £10 and if you do not wish to play golf you are very welcome to join us for the meal at a cost of £27.  Drinks at the table will be at your own discretion and cost to recognise that there will be some diners who will not be drinking.

The Closing Date for entries is Wednesday 29th November 2023 when the draw will be made after that afternoon's meeting. To enter please add your name to the list outside the Pro's shop or email us ( nwoodw4b@gmail.com) with your menu choices from the list below. If you are bringing a guest please include their menu choices. 

We look forward to welcoming you to what will be a very friendly, competitive and enjoyable day. 

Menu Choices 

Starters 

A. Chunky Leek and Potato Soup

Or 

B. Classic Wedge Salad

(a wedge of crispy iceberg lettuce with French Dressing, piccolo tomatoes and a sprinkle of Stilton cheese)

Main 

C.  Roast Turkey 

Or 

D. Roast Beef 

Dessert 

E. Christmas Pudding 

 Or 

F. Chocolate Mousse with berries